Calling Cyrus Mistry her twin, Nationalist Congress Party leader Supriya Sule on Monday said she has been devastated by the demise of the former chairman of Tata Sons.
It's time you added this dish to your favourite dim sum list.
'Does anyone understand India?' 'Does anyone have a larger perspective for India as a whole?' 'Today we have rulers who do not understand the ruled.'
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
'The world needs Gandhi now more than any other time in history.'
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
There's more to the cuisine than just vada pav and kanda poha.
Incidents like the Dadri lynching "damage" the image of the National Democratic Alliance government, and the Rashtriya Swayamsevak Sangh has nothing to do with them, Defence Minister Manohar Parrikar has said.
These Muslim women are poor and illiterate but, with the devotion they display as they create handmade earthen stoves for Chhath, they strengthen the social fabric, says M I Khan.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Other noodle, pasta brands in scanner after Maggi.
Made from scratch, this vegetarian pizza is super quick to put together.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'I belonged to a village where there was no light.' 'In Mumbai, I worked as a junior artiste, played small characters.' 'After struggling a lot, I got a break on television.' 'From there, I got a break in films.' 'It feels like a dream.' 'Sometimes when I feel low, I look back at my journey and feel inspired.'
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
This one-pot meal goes well with Boondi Raita.
In the coming days, unless Modi tones down the communal spiel, it will be clear that anxiety continues to drive his mind and clouds his judgment, observes Modi biographer Nilanjan Mukhopadhyay.
Pranav Bodani, 29, from Pune shares his story.
He said as of now the strike, which began on Monday, will continue till Saturday morning and a decision to continue it further would be taken in a meeting.
Your Rajasthani dish can be put together in 30 minutes.
Natesan Kathiresan, a village painter, who loves the colour of sandalwood, but does not want his boys to pick up the paintbrush like him.
'The Hindu society has suffered a lot in the past. People are extremely hurt due to some unpleasant events'
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
In a new development in Shraddha Walkar murder case, Aaftab Amin Poonawala's most recent girlfriend was in shock after hearing about the horrific act by him and said that she had no clue that human body parts were kept inside Aaftab's Chhatarpur residence when she visited there twice after the murder.
'I would put my hand in the ground and have a little listen to what the mountain was doing.' 'Actually, it was still collapsing.' 'And there was a very real possibility that at some stage, without warning, the collapse could continue -- and continue across us, the people who were doing the rescue and also across to the men on the other side, who were being rescued.'
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
'I can't believe my 88th birthday would be celebrated so well.'
Rediff reader Qamar Ansari, 46 from Gurgaon tells us how he lost 13 kg in 3 years and reclaimed his health.
A wonderful addition to your weekend spread.
The ultimate guide to the best festive spread ever!
